How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1/2 cups Water, 1/2 teaspoons Dried Basil, 1/4 teaspoons Ground Pepper, 1 pinch Salt To Taste, and more.

Is Mixed Bean Vegetable Salad suitable as salads?

Yes, Mixed Bean Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean Vegetable Salad Recipe

Name: Mixed Bean Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Water; 1/2 teaspoons Dried Basil; 1/4 teaspoons Ground Pepper; 1 pinch Salt To Taste; 3/4 cups Fresh Green Beans, Ends Snapped Off; 4 spears Asparagus, Chopped Into Pieces; 4 whole Grape Tomatoes Sliced; 3/4 cups Canned Or Pre-cooked Garbanzo And Pinto Beans (or Any Other Preferable Bean); 1/2 cups Tomato Sauce

Mixed Bean Vegetable Salad – a delicious recipe with Water, Dried Basil, u00bc, Salt, Green Beans, Grape Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cups Water
1/2 teaspoons Dried Basil
1/4 teaspoons Ground Pepper
1 pinch Salt To Taste
3/4 cups Fresh Green Beans, Ends Snapped Off
4 spears Asparagus, Chopped Into Pieces
4 whole Grape Tomatoes Sliced
3/4 cups Canned Or Pre-cooked Garbanzo And Pinto Beans (or Any Other Preferable Bean)
1/2 cups Tomato Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Salads

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