How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (1 lb.) can kidney beans, rinsed and drained, 1 (1 lb.) can black-eyed peas, rinsed and drained, 1 (1 lb.) can chickpeas, rinsed and drained, 1/2 c. thinly sliced green onions, and more.

Is Mixed Bean Salad suitable as salads?

Yes, Mixed Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean Salad Recipe

Name: Mixed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can kidney beans, rinsed and drained; 1 (1 lb.) can black-eyed peas, rinsed and drained; 1 (1 lb.) can chickpeas, rinsed and drained; 1/2 c. thinly sliced green onions; 1 jalapeno pepper, minced (optional); 2 tsp. vegetable oil; 1 tsp. sesame oil; 2 cloves garlic, crushed; 2 Tbsp. lemon juice; 1 tsp. cumin; 1/2 tsp. coriander; 1/2 tsp. salt; 1/4 tsp. pepper

Mixed Bean Salad

Eats Now Editorial Team · 155 kcal · Salads

Mixed Bean Salad – a delicious recipe with kidney beans, black-eyed peas, chickpeas, green onions, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Bean Salad

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