How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (1 lb.) can kidney beans, rinsed and drained, 1 (1 lb.) can black-eyed peas, rinsed and drained, 1 (1 lb.) can chickpeas, rinsed and drained, 1/2 c. thinly sliced green onions, and more.

Is Mixed Bean Salad suitable as salads?

Yes, Mixed Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean Salad Recipe

Name: Mixed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can kidney beans, rinsed and drained; 1 (1 lb.) can black-eyed peas, rinsed and drained; 1 (1 lb.) can chickpeas, rinsed and drained; 1/2 c. thinly sliced green onions; 1 jalapeno pepper, minced (optional); 2 tsp. vegetable oil; 1 tsp. sesame oil; 2 cloves garlic, crushed; 2 Tbsp. lemon juice; 1 tsp. cumin; 1/2 tsp. coriander; 1/2 tsp. salt; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Mixed Bean Salad is a must-try. Made with kidney beans, black-eyed peas, chickpeas and green onions. Easy step-by…

This Mixed Bean Salad relies on simple, everyday ingredients such as thinly sliced green onions, vegetable oil, sesame oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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