How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Pappadums?

You need 10 ingredients. The key ingredients include: 1 tsp vegetable oil, 1 None red onion, finely chopped, 1/2 tsp ground cumin, 1/2 tsp ground coriander, and more.

Is Mixed Bean Pappadums suitable as general?

Yes, Mixed Bean Pappadums falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Pappadums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Bean Pappadums Recipe

Name: Mixed Bean Pappadums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp vegetable oil; 1 None red onion, finely chopped; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 2 None tomatoes, finely chopped; 1 can (15 oz) mixed beans, drained and rinsed; 1 pkg (24 pieces) small pappadums; 12 None small Boston lettuce leaves, torn; 1 None mini cucumber, finely chopped; None None Cilantro leaves, to serve

Try this homemade Mixed Bean Pappadums recipe the whole family will love. Made with vegetable oil, red onion, ground cumin and ground coriander. Easy st…

This Mixed Bean Pappadums relies on simple, everyday ingredients such as vegetable oil, ground cumin, ground coriander and (24 pieces) small pappadums. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Bean Pappadums

Tips for the best results

Variations & substitutions

My Personal Notes

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