Mixed Autumn Rolls Recipe

Name: Mixed Autumn Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. brown sugar; 2 Tbs. Korean toenjang bean paste or Japanese miso; 1 tsp. sesame seeds; 8 pieces leaf lettuce leaves; 8 pieces sesame leaves or fresh herb such as basil leaves; 1 Tbs. vegetable oil; 3 oz. firm tofu, cubed; 1/2 avocado, peeled; 1/4 red bell pepper, seeded; 2 1/2 oz. Korean white radish or daikon, julienned; 2 oz. bean sprouts, raw; 2 tsp. sesame oil; 2 tsp. sesame seeds; 2 tsp. brown sugar; 1 1/2 tsp. salt; 1 tsp. Korean red pepper powder or paprika; 2 small cucumbers, preferably Kirby variety, peeled and diced

Servings: persons

1 Tbs. brown sugar
2 Tbs. Korean toenjang bean paste or Japanese miso
1 tsp. sesame seeds
8 pieces leaf lettuce leaves
8 pieces sesame leaves or fresh herb such as basil leaves
1 Tbs. vegetable oil
3 oz. firm tofu, cubed
1/2 avocado, peeled
1/4 red bell pepper, seeded
2 1/2 oz. Korean white radish or daikon, julienned
2 oz. bean sprouts, raw
2 tsp. sesame oil
2 tsp. sesame seeds
2 tsp. brown sugar
1 1/2 tsp. salt
1 tsp. Korean red pepper powder or paprika
2 small cucumbers, preferably Kirby variety, peeled and diced

1
To make Bean Paste Sauce: Place brown sugar in heavy saucepan, and melt over medium-low heat, taking care not to burn.
2
Remove from heat, and stir bean paste and sesame seeds into melted sugar.
3
To make Wrapping: Trim edges of lettuce leaves to make them uniformly circular.
4
Stack sesame or basil leaves alongside.
5
To make Salad: Heat oil in skillet or wok over medium-high heat, and stir-fry tofu about 2 to 3 minutes.
6
Remove from heat, and set aside.
7
Slice avocado into 1 1/2-inch-long pieces.
8
Slice red pepper into 1 1/2-inch-long pieces.
9
Set aside.
10
Combine white radish with 1 teaspoon sesame oil, 1 teaspoon sesame seeds, 2 teaspoons brown sugar, 1/2 teaspoon salt and 1 teaspoon red pepper powder.
11
Set aside.
12
Combine bean sprouts with 1 teaspoon sesame oil, 1 teaspoon sesame seeds and 1 teaspoon salt.
13
To assemble rolls, place 1 lettuce leaf on flat surface, and layer remaining ingredients in following order: sesame leaf, bean sprout mixture, radish mixture, tofu, cucumber, avocado and red pepper.
14
Spoon about 1/2 teaspoon Bean Paste Sauce over top.
15
Wrap by tucking ends in, and roll up.
16
Repeat with remaining ingredients.

1552

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tbs. brown sugar, 2 Tbs. Korean toenjang bean paste or Japanese miso, 1 tsp. sesame seeds, 8 pieces leaf lettuce leaves, and more.

Yes, Mixed Autumn Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Autumn Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions