How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mix 'n' Match Squash Casserole?

You need 9 ingredients. The key ingredients include: 4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst), 1 lb. bulk pork sausage, cooked and drained, 1 cup dry bread crumbs, 1/4 cup chopped green pepper, and more.

Is Mix 'n' Match Squash Casserole suitable as meat & poultry?

Yes, Mix 'n' Match Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mix 'n' Match Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mix 'n' Match Squash Casserole Recipe

Name: Mix 'n' Match Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst); 1 lb. bulk pork sausage, cooked and drained; 1 cup dry bread crumbs; 1/4 cup chopped green pepper; 1/4 cup chopped onions; 1/2 cup grated parmesan cheese; 2 eggs, beaten; 1/2 cup milk; 1/2 tsp. salt

Try this homemade Mix 'n' Match Squash Casserole recipe the whole family will love. Made with summer, pork sausage, bread crumbs and green pepper. Easy …

This Mix 'n' Match Squash Casserole relies on simple, everyday ingredients such as dry bread crumbs, chopped green pepper, chopped onions and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst)
1 lb. bulk pork sausage, cooked and drained
1 cup dry bread crumbs
1/4 cup chopped green pepper
1/4 cup chopped onions
1/2 cup grated parmesan cheese
2 eggs, beaten
1/2 cup milk
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

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