Mix & Mash Potato Casserole Recipe

Name: Mix & Mash Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs yellow potatoes, cut up into 2 X 2 pieces; 1 lb sweet potato, cut into 2 X 2 pieces; 6 green onions, white and greens, sliced thin (or 1/4 cup fresh chives); 2 -3 minced garlic cloves; ¼ cup butter, softened; 2 tablespoons olive oil, to saute the onion and garlic; 8 ounces sour cream; ⅔ cup parmesan cheese, divided; ¾ cup milk; ½ teaspoon nutmeg; salt and pepper

Servings: persons

2 -2 12 lbs yellow potatoes, cut up into 2 X 2 pieces
1 lb sweet potato, cut into 2 X 2 pieces
6 green onions, white and greens, sliced thin (or 1/4 cup fresh chives)
2 -3 minced garlic cloves
¼ cup butter, softened
2 tablespoons olive oil, to saute the onion and garlic
8 ounces sour cream
⅔ cup parmesan cheese, divided
¾ cup milk
½ teaspoon nutmeg
salt and pepper

1
Saute green onions and garlic in olive oil till soft.
2
Set aside.
3
Note: if using chopped chives, only saute garlic, and add the fresh chives while whipping potatoes.
4
Combine yellow and sweet potatoes in pot with water to cover, and bring to boil.
5
Reduce heat and simmer for 15 to 20 minutes till soft.
6
Drain potatoes and return to pot.
7
Add remaining ingredients, less 1/3 cup of the Parmesan cheese, and whip, only using enough of the milk to obtain YOUR desired consistency.
8
Transfer potatoes to oven-proof casserole.
9
Sprinkle remaining 1/3 cup Parmesan cheese over whipped potatoes and place under broiler till browned.
10
Serve.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -2 12 lbs yellow potatoes, cut up into 2 X 2 pieces, 1 lb sweet potato, cut into 2 X 2 pieces, 6 green onions, white and greens, sliced thin (or 1/4 cup fresh chives), 2 -3 minced garlic cloves, and more.

Yes, Mix & Mash Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mix & Mash Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions