Mitzi'S Chicken Fingers Recipe

Name: Mitzi'S Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce; 1 1/2 cups mayonnaise; 1/4 cup honey; 2 tablespoons roughly chopped fresh dill; 2 tablespoons fresh lemon juice; 1 tablespoon dry mustard; kosher salt; fresh ground black pepper; Chicken FIngers; 2 lbs chicken breasts, cut into 3-inch long, 1-inch wide strips (boneless, skinless); 1 tablespoon sugar; 1 tablespoon kosher salt; 1 tbsp.freshly ground black pepper; 1 1/2 teaspoons garlic powder; 1 teaspoon paprika; 1 teaspoon dry mustard; 1 cup flour; 4 eggs, lightly beaten; 3 cups finely ground fresh breadcrumbs or 3 cups panko breadcrumbs

Servings: persons

Dipping Sauce
1 1/2 cups mayonnaise
1/4 cup honey
2 tablespoons roughly chopped fresh dill
2 tablespoons fresh lemon juice
1 tablespoon dry mustard
kosher salt
fresh ground black pepper
Chicken FIngers
2 lbs chicken breasts, cut into 3-inch long, 1-inch wide strips (boneless, skinless)
1 tablespoon sugar
1 tablespoon kosher salt
1 tbsp.freshly ground black pepper
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dry mustard
1 cup flour
4 eggs, lightly beaten
3 cups finely ground fresh breadcrumbs or 3 cups panko breadcrumbs

1
["Make the dipping sauce: In a medium bowl, whisk together the mayonnaise with the honey, dill, mustard powder, and lemon juice. Season with salt and pepper, and stir together until smooth; set honey-dill dipping sauce aside,.", "Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. Place flour, eggs, and breadcrumbs in 3 separate shallow dishes; set aside. Pour oil to a depth of 2"" into a 6 quart Dutch oven; heat over medium-high heat until deep fry thermometer reads 325 degrees.", "Working in batches, coat chicken with flour, shake off excess, and dip in eggs; coat in breadcrumbs. Fry chicken until golden brown and crisp, about 3 minutes. Transfer to paper towels to drain. Repeat with remaining chicken. Serve with dipping sauce."]

1585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dipping Sauce, 1 1/2 cups mayonnaise, 1/4 cup honey, 2 tablespoons roughly chopped fresh dill, and more.

Yes, Mitzi'S Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mitzi'S Chicken Fingers

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