How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mitzi'S Chicken Fingers?

You need 19 ingredients. The key ingredients include: Dipping Sauce, 1 1/2 cups mayonnaise, 1/4 cup honey, 2 tablespoons roughly chopped fresh dill, and more.

Is Mitzi'S Chicken Fingers suitable as meat & poultry?

Yes, Mitzi'S Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mitzi'S Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mitzi'S Chicken Fingers Recipe

Name: Mitzi'S Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce; 1 1/2 cups mayonnaise; 1/4 cup honey; 2 tablespoons roughly chopped fresh dill; 2 tablespoons fresh lemon juice; 1 tablespoon dry mustard; kosher salt; fresh ground black pepper; Chicken FIngers; 2 lbs chicken breasts, cut into 3-inch long, 1-inch wide strips (boneless, skinless); 1 tablespoon sugar; 1 tablespoon kosher salt; 1 tbsp.freshly ground black pepper; 1 1/2 teaspoons garlic powder; 1 teaspoon paprika; 1 teaspoon dry mustard; 1 cup flour; 4 eggs, lightly beaten; 3 cups finely ground fresh breadcrumbs or 3 cups panko breadcrumbs

Try this homemade Mitzi'S Chicken Fingers recipe the whole family will love. Made with Dipping Sauce, mayonnaise, honey and dill. Easy step-by-step inst…

This Mitzi'S Chicken Fingers relies on simple, everyday ingredients such as dipping sauce, mayonnaise, honey and roughly chopped fresh dill. It comes together quickly and makes 4 servings, at about 1585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1585

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mitzi'S Chicken Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

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