Mititei (Spicy, Garlicky Grilled Sausages)

1. 1

   ["Double-grind the meat and garlic. Include a few fattier pieces in the mixture: it keeps the meat rolls moist and tender.", "Mix all the ingredients together well. Dissolve baking soda in the sparkling water and beat into the mixture.", "Keep a bowl of water nearby to wet your hands. Form the meat mixture into about sausage shapes about 4 inches long.", "Transfer the sausages to the fridge to set for a couple of hours, or ideally overnight. This is an important step that helps the meat come out juicy and tender.", "Grill on a hot grill, turning once (about 4 minutes on each side). Serve inside an oval-shaped bread rolls (scoop out some soft part of the roll) with mustard that doesn't have a lot of vinegar (like brown mustard), topped with pickled and drained (or grilled) red onions mixed with strips of roasted bell peppers and herbs. Add a cold beer on a lazy summer evening and you are in heaven.", "You can also first brown the mititei in a medium-hot skillet and finish cooking in a 375u00b0 F oven for about 15 more minutes-or deep-fry them.

2. 2

   It doesn't which method you use: mititei are tender, juicy and delicious."]

* Per serving · 4 servings · Values may vary.

No additional tips available.