Mititei - Romaniancookbook Recipe

Name: Mititei - Romaniancookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ( 450 gr ) pork, ground meat; 16 ounces ( 450 gr ) beef, minced; 16 ounces ( 450 gr ) lamb, minced; 500 milliliters broth or stock, mineral water or blonde beer; 1 tablespoon salt; 1 teaspoon baking soda; 1 tablespoon paprika; 1 teaspoon ground black pepper; 1 teaspoon thyme powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground allspice; 1 pinch ground turkey cumin - optional; 1 pinch ground star anise- optional; 10-12 pieces garlic cloves (mashed); 2 tablespoons lemon juice

Servings: persons

16 ounces ( 450 gr ) pork, ground meat
16 ounces ( 450 gr ) beef, minced
16 ounces ( 450 gr ) lamb, minced
500 milliliters broth or stock, mineral water or blonde beer
1 tablespoon salt
1 teaspoon baking soda
1 tablespoon paprika
1 teaspoon ground black pepper
1 teaspoon thyme powder
1/2 teaspoon ground coriander
1/2 teaspoon ground allspice
1 pinch ground turkey cumin - optional
1 pinch ground star anise- optional
10-12 pieces garlic cloves (mashed)
2 tablespoons lemon juice

1
["1. Grind the meat very well all through a meat grinder (if is not already ground)", "2. Mix ( with hands ) the meat with salt and baking soda, occasionally adding a bit from broth (water / beer)", "3. Add the remaining spices, garlic diluted in lemon juice and mix well ( at least 15 min)", "4. Allow to cool in the fridge for at least 6 hours, preferably until the next day", "5. Remove the meat from the fridge, with wet hands form mititei in 7- 8cm / 3 inches long and 2-3 cm / 1 inch thick. ( tubular shape)", "6. Put them on preheat hot grill at medium heat for 4 minutes on each side, 4 sides", "It usually served hot with classic mustard, buns (sweet bread) and cold beer.
2
Will be very good if you will use only pork but not fat and beef broth or beer in recipe."]

1328

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces ( 450 gr ) pork, ground meat, 16 ounces ( 450 gr ) beef, minced, 16 ounces ( 450 gr ) lamb, minced, 500 milliliters broth or stock, mineral water or blonde beer, and more.

Yes, Mititei - Romaniancookbook falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mititei - Romaniancookbook

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