How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mititei - Romaniancookbook?

You need 15 ingredients. The key ingredients include: 16 ounces ( 450 gr ) pork, ground meat, 16 ounces ( 450 gr ) beef, minced, 16 ounces ( 450 gr ) lamb, minced, 500 milliliters broth or stock, mineral water or blonde beer, and more.

Is Mititei - Romaniancookbook suitable as meat & poultry?

Yes, Mititei - Romaniancookbook falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mititei - Romaniancookbook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mititei - Romaniancookbook Recipe

Name: Mititei - Romaniancookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ( 450 gr ) pork, ground meat; 16 ounces ( 450 gr ) beef, minced; 16 ounces ( 450 gr ) lamb, minced; 500 milliliters broth or stock, mineral water or blonde beer; 1 tablespoon salt; 1 teaspoon baking soda; 1 tablespoon paprika; 1 teaspoon ground black pepper; 1 teaspoon thyme powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground allspice; 1 pinch ground turkey cumin - optional; 1 pinch ground star anise- optional; 10-12 pieces garlic cloves (mashed); 2 tablespoons lemon juice

Try this homemade Mititei - Romaniancookbook recipe the whole family will love. Made with pork, beef, lamb and salt. Easy step-by-step instructions incl…

This Mititei - Romaniancookbook relies on simple, everyday ingredients such as ( 450 gr ) pork, ground meat, ( 450 gr ) beef, minced, ( 450 gr ) lamb, minced and salt. It comes together quickly and makes 4 servings, at about 1328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1328

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mititei - Romaniancookbook

Tips for the best results

Variations & substitutions

My Personal Notes

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