How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mitchell Delicatessen Asian Flank Steak Sandwich?

You need 31 ingredients. The key ingredients include: 2 (2 lb) flank steaks, 4 ciabatta rolls (size large enough to make sandwich), Flank Steak Marinade, 2 cups soy sauce, and more.

Is Mitchell Delicatessen Asian Flank Steak Sandwich suitable as meat & poultry?

Yes, Mitchell Delicatessen Asian Flank Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mitchell Delicatessen Asian Flank Steak Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mitchell Delicatessen Asian Flank Steak Sandwich

Name: Mitchell Delicatessen Asian Flank Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 lb) flank steaks; 4 ciabatta rolls (size large enough to make sandwich); Flank Steak Marinade; 2 cups soy sauce; 1 1/4 cups vegetable oil; 3/4 cup sesame oil; 1/4 cup garlic, minced; 3/4 cup brown sugar; 1 red onion, minced; 3 limes (Zest and Juice); 3 tablespoons red pepper flakes; 3 tablespoons fresh ground black pepper; Giardiniera; 4 cups green bell peppers; 4 cups red bell peppers; 8 cups celery; 8 cups carrots; 2 cups red onions; 2 cups yellow onions; 6 cups green beans; 4 cups cucumbers; 2 cups salt; water, to cover; 3 cups green olives; 3 cups banana peppers; 4 tablespoons garlic, minced; 4 tablespoons garlic powder; 2 tablespoons black pepper; 2 tablespoons red pepper flakes; 6 cups rice wine vinegar

Try this homemade Mitchell Delicatessen Asian Flank Steak Sandwich recipe the whole family will love. Made with flank steaks, rolls, Marinade and soy sa…

This Mitchell Delicatessen Asian Flank Steak Sandwich relies on simple, everyday ingredients such as (2 lb) flank steaks, flank steak marinade, soy sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 3378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mitchell Delicatessen Asian Flank Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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