Mitch'S Champion Chile

1. 1

   Over medium heat, brown beef, onion and garlic.

2. 2

   When the fat is liquified, add the jalapenos, pepperoncini, banana pepper, Tabasco and whiskey and allow to simmer until the onion is clear and the peppers are softened.

3. 3

   When this is complete, drain the excess grease.

4. 4

   In stockpot, combine the remaining ingredients (except chile powder and cumin) and allow to heat on low (medium heat while preparing the beef/chiles).

5. 5

   When the beans and sauce are complete, add the meat and add chile powder and shake Tabasco and cumin to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.