Mitarashi Koya Dofu

1. 1

   Soak the koya dofu in lukewarm water to reconstitute, squeeze out the moisture, then cut into desired sizes.

2. 2

   Put the sugar and milk into a sauce pan, add the koya dofu, bring to a boil, turn off heat, then allow to cool.

3. 3

   To make the mitarashi-an sauce: Put the * ingredients into a heat-resistant dish, then microwave for 30 seconds to 1 minute.

4. 4

   Remove from the microwave, stir, then return to the microwave until it thickens.

5. 5

   Lightly squeeze the chilled koya dofu, then pour on the mitarashi-an sauce.

6. 6

   Sprinkle with kinako to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.