Misty's Venison Stew Recipe

Name: Misty's Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cubed venison; 3 tablespoons flour; 2 tablespoons olive oil; 1 onion, chopped; 3 large garlic cloves, minced; 1 package club house beef stew seasoning; 1 teaspoon dried chili pepper flakes (optional); 1 cup dry red wine (or water); 4 cups water; 1 bay leaf; black pepper; 2 large potatoes; 2 large parsnips; 4 large carrots; 3 large celery ribs; 2 cups frozen peas

Servings: persons

2 lbs cubed venison
3 tablespoons flour
2 tablespoons olive oil
1 onion, chopped
3 large garlic cloves, minced
1 package club house beef stew seasoning
1 teaspoon dried chili pepper flakes (optional)
1 cup dry red wine (or water)
4 cups water
1 bay leaf
black pepper
2 large potatoes
2 large parsnips
4 large carrots
3 large celery ribs
2 cups frozen peas

1
Coat meat with flour in large ziplock bag.
2
Heat oil in large pot.
3
Add meat in batches to brown.
4
remove meat and add onions and garlic until slightly brown (add more oil if needed here).
5
Add wine to deglaze the pan.
6
Add all water, seasoning packet and chili pepper.
7
Return meat to pan, bring to a boil, reduce heat and simmer for 1 & 1/2 hours to 2 hours or until meat is tender.
8
While the meat is simmering chop all vegetables.
9
These should equal about 8 cups vegetables (not including the peas).
10
Once meat has simmered add the vegetables (except for the peas) and continue to simmer for about 45 minutes or until tender.
11
add frozen peas before serving.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs cubed venison, 3 tablespoons flour, 2 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Misty's Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Misty's Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions