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spread butter (or butter equivalent) on one side of all the bread slices.
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(if you don't mind calories, butter both sides of every slice.
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3
that's how us brazilians do it in my house)
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slice the banana in half and then slice each half long ways into about 4 even slices
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place banana slices on unbuttered side of bread and place cheese on banana.
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put the top slice of bread on, buttered side facing out.
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repeat steps to make 2nd sandwich.
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heat up flat top until drop of water evaporates quickly (a large skillet will work too) add sandwich and reduce heat to medium- high.
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using a spatula, push the sandwich down when you don't hear as much sizzling.
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when you hear no more sizzling and the bottom is golden, flip it!
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squish down again.
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the point is to make the sandwich as flat as you can.
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the sandwich is done when the banana is well and melted, and the outsides are golden and crispy.
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* Note* some people like more or less banana.
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It will take some experimenting to discover how you like it best.
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Personally, i like my bananas sliced in circles that are no more than half a centimeter thick.
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Have fun!
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Oh, by the way, it's pronounced (meesh-too) (cain-chee)
