Mistkratzerli A La Kronenhalle Recipe

Name: Mistkratzerli A La Kronenhalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken (mistkratzerli or poussin or just take the smallest chicken you can get); 2 tablespoons fresh rosemary; 2 garlic cloves, finelly sliced; seasoning; salt, to taste; paprika, to taste; oregano, to taste; pepper, to taste; 1 tablespoon butter; peanut oil, to fry

Servings: persons

1 roasting chicken (mistkratzerli or poussin or just take the smallest chicken you can get)
2 tablespoons fresh rosemary
2 garlic cloves, finelly sliced
seasoning
salt, to taste
paprika, to taste
oregano, to taste
pepper, to taste
1 tablespoon butter
peanut oil, to fry

1
heat oven to 200 Cu00b0.
2
mix all the ingredients for the seasoning and rub well into the birds skin.
3
heat oil in an ovenproof skillet and brown the mistkratzlerli well on all sides.
4
put into the oven and roast for about 40 minutes.
5
douse mistkratzerli with oil from time to time, that keeps it moist and the skin crisp.
6
take out of oven and let rest.
7
melt butter in a small saucepan, brown sliced garlic, add rosemary.
8
serve mistkratzerli on a warm plate and drizzle with the garlic-butter.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roasting chicken (mistkratzerli or poussin or just take the smallest chicken you can get), 2 tablespoons fresh rosemary, 2 garlic cloves, finelly sliced, seasoning, and more.

Yes, Mistkratzerli A La Kronenhalle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mistkratzerli A La Kronenhalle

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