"Missy'S" Sweet Potato Casserole Recipe

Name: "Missy'S" Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked sweet potatoes (I use a 40 oz. can of Bruce's, drained); 3/4 cup sugar; 1/3 cup butter (melted); 2 eggs (beaten) or 3 egg whites; 1/2 cup milk; 1 teaspoon vanilla; 1/4 teaspoon cinnamon; Topping; 1/3 cup flour; 1 cup light brown sugar; 1 cup chopped pecans; 1/3 cup butter (melted)

Servings: persons

3 cups cooked sweet potatoes (I use a 40 oz. can of Bruce's, drained)
3/4 cup sugar
1/3 cup butter (melted)
2 eggs (beaten) or 3 egg whites
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
Topping
1/3 cup flour
1 cup light brown sugar
1 cup chopped pecans
1/3 cup butter (melted)

1
Preheat oven to 350 degrees.
2
Mash the sweet potatoes.
3
Mix the sugar, melted butter, eggs, milk, vanilla and cinnamon into the sweet potatoes.
4
Spray a baking dish with non-stick cooking spray and pour potato mixture into it.
5
Mix the topping ingredients together in a small bowl.
6
Sprinkle topping over the sweet potato mixture.
7
Bake for approximately 35 minutes, or until the casserole gets brown and bubbly.

1099

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cooked sweet potatoes (I use a 40 oz. can of Bruce's, drained), 3/4 cup sugar, 1/3 cup butter (melted), 2 eggs (beaten) or 3 egg whites, and more.

Yes, "Missy'S" Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Missy'S" Sweet Potato Casserole

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