How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Missy Potatoes?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) sour cream, 1 tsp. pepper, 1/2 tsp. melted butter, 1 (2 lb.) pkg. frozen hash brown potatoes, thawed, and more.

Is Missy Potatoes suitable as soups & stews?

Yes, Missy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Missy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Missy Potatoes Recipe

Name: Missy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) sour cream; 1 tsp. pepper; 1/2 tsp. melted butter; 1 (2 lb.) pkg. frozen hash brown potatoes, thawed; 1 can cream of celery soup (undiluted); 1 c. shredded sharp Cheddar cheese; 1 tsp. salt; bread or cracker crumbs

Missy Potatoes – a delicious recipe with sour cream, pepper, butter, frozen hash brown potatoes, cream of celery soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) sour cream
1 tsp. pepper
1/2 tsp. melted butter
1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1 can cream of celery soup (undiluted)
1 c. shredded sharp Cheddar cheese
1 tsp. salt
bread or cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

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Missy Potatoes

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