Missouri Peach and Applesauce Salad

1. 1

   In a saucepan, bring soda to a boil.

2. 2

   Remove from the heat; stir in gelatin until dissolved.

3. 3

   Add applesauce.

4. 4

   Chill until mixture mounds slightly when dropped from a spoon.

5. 5

   In a mixing bowl, whip cream with sugar, nutmeg and vanilla until stiff.

6. 6

   Fold into gelatin mixture along with the peaches.

7. 7

   Transfer to a 1-1/2 qt.

8. 8

   glass bowl.

9. 9

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.