Try this homemade Missouri (Crock-Pot) Chicken recipe the whole family will love. Made with onion soup, chicken, vegetable oil and salt. Easy step-by-st…
This Missouri (Crock-Pot) Chicken relies on simple, everyday ingredients such as (7 oz.) jar apricot jam, envelope dry onion soup, vegetable oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026