How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Missouri (Crock-Pot) Chicken?

You need 6 ingredients. The key ingredients include: 1 (7 oz.) bottle French dressing, 1 (7 oz.) jar apricot jam, 1 envelope dry onion soup, 1 (2 to 3 lb.) chicken, cut in serving pieces, and more.

Is Missouri (Crock-Pot) Chicken suitable as meat & poultry?

Yes, Missouri (Crock-Pot) Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Missouri (Crock-Pot) Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Missouri (Crock-Pot) Chicken Recipe

Name: Missouri (Crock-Pot) Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) bottle French dressing; 1 (7 oz.) jar apricot jam; 1 envelope dry onion soup; 1 (2 to 3 lb.) chicken, cut in serving pieces; 3 Tbsp. vegetable oil; salt and pepper to taste

Missouri (Crock-Pot) Chicken – a delicious recipe with onion soup, chicken, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7 oz.) bottle French dressing
1 (7 oz.) jar apricot jam
1 envelope dry onion soup
1 (2 to 3 lb.) chicken, cut in serving pieces
3 Tbsp. vegetable oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Missouri (Crock-Pot) Chicken

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