Missouri Cheese Steak Sandwich

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   1.

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   Place the steak in the freezer for 30 minutes.

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   Remove it after 30 minutes and slice it thinly with a sharp knife.

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   Freezing makes slicing much easier!

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   Sprinkle the slices with the smoked paprika and a pinch of salt and pepper.

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   2.

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   Make the cheese sauce.

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   Melt butter in a small pot over medium heat.

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   Once melted, add the flour and let it cook for a minute or so.

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    Reduce heat to low.

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    Add the milk in stages, whisking constantly to remove any lumps.

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    When all of the milk is in, let the mixture cook, stirring occasionally, until thick enough to coat the back of a spoon.

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    Stir in the cheese until melted then lower the heat and keep the sauce warm while the steak cooks.

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    3.

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    Heat a skillet over medium high heat.

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    Add the steak and cook until no longer pink, about 5 minutes.

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    Divide steak between the toasted buns and pour on the cheese sauce.

* Per serving · 4 servings · Values may vary.