Missouri Casserole

1. 1

   Peel and slice raw potatoes and put half of them into a greased casserole.

2. 2

   Add a little salt and pepper.

3. 3

   Cover with a layer of 1/2 of the raw ground chuck broken into small pieces and 1/2 of the onion and a little more salt and pepper.

4. 4

   Cover with 1/2 of the tomatoes.

5. 5

   Repeat all layers.

6. 6

   Cover and cook in 350u00b0 oven for 1 hour and 15 minutes or until potatoes are done.

7. 7

   Add a little water during cooking, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.