Mississippi Stuffed Ham – a delicious recipe with country ham, vinegar, sugar, onion, cloves, peppercorns. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scrub ham thoroughly with a stiff brush ; rinse well. Place ham in a very large container; cover with water. Soak overnight. Drain ham.
2
Cover ham with cold water; add 1 cup vinegar, sugar, onion, cloves, peppercorns, and red pepper flakes. Cover and bring to a boil. Reduce heat, and cook 4 hours.
3
Allow ham to cool slightly in cooking liquid. Remove from cooking liquid; drain . Discard cooking liquid. Remove bone and skin from ham; fill cavity with stuffing, and close with skewers.
4
Place ha m, skewered side down, in a shallow roasting pan; sprinkle brown sugar over ham. Pour 1/2 cup vinegar in bottom of pan. Bake at 325u00b0 for 1 hour or until browned . Cool completely.
5
Transfer ham to a serving platter. Cut into thin slices to serve.
318
kcal
Calories
3
g
Fat
67
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (12- to 13-pound) country ham, 1 cup vinegar, 1 cup sugar, 1 onion, peeled and sliced, and more.
Yes, Mississippi Stuffed Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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