Mississippi Spice Muffins Recipe

Name: Mississippi Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft butter or margarine; 2 c. sugar; 2 eggs; 2 c. unsweetened applesauce; 3 tsp. cinnamon; 2 tsp. allspice; 1 tsp. cloves; 1 tsp. salt; 2 tsp. baking soda; 4 c. flour; 1 c. nuts, chopped; powdered sugar

Servings: persons

1 c. soft butter or margarine
2 c. sugar
2 eggs
2 c. unsweetened applesauce
3 tsp. cinnamon
2 tsp. allspice
1 tsp. cloves
1 tsp. salt
2 tsp. baking soda
4 c. flour
1 c. nuts, chopped
powdered sugar

1
Cream butter and sugar.
2
Add eggs one at a time.
3
Mix in applesauce and spices.
4
Sift together salt, soda and flour.
5
Add to applesauce mixture and beat well.
6
Stir in nuts.
7
Bake in lightly greased miniature muffin pans at 350u00b0 for 8 to 10 minutes. Sprinkle with powdered sugar.
8
Batter keeps indefinitely in refrigerator.
9
Baked muffins freeze well.
10
84 small muffins.

1911

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. soft butter or margarine, 2 c. sugar, 2 eggs, 2 c. unsweetened applesauce, and more.

Yes, Mississippi Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Spice Muffins

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