Mississippi Roasted Squirrel Recipe

Name: Mississippi Roasted Squirrel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small squirrels; 3/4 c. oil; 1/4 c. lemon juice; 2 c. seasoned bread crumbs; 1/2 c. milk; 1 c. sliced mushrooms, sauteed with 1/4 c. chopped onions; 1/2 tsp. salt; 1/8 tsp. black pepper; 4 Tbsp. bacon fat; 1/2 tsp. garlic powder

Servings: persons

3 small squirrels
3/4 c. oil
1/4 c. lemon juice
2 c. seasoned bread crumbs
1/2 c. milk
1 c. sliced mushrooms, sauteed with 1/4 c. chopped onions
1/2 tsp. salt
1/8 tsp. black pepper
4 Tbsp. bacon fat
1/2 tsp. garlic powder

1
Wash squirrels thoroughly; dry.
2
Cover with cooking oil mixed with lemon juice.
3
Let stand 1 hour.
4
Combine crumbs with just enough milk to moisten along with all other ingredients, except bacon fat.
5
Stuff the squirrels.
6
Place in roaster; brush on bacon fat.
7
Roast, uncovered, at 325u00b0 for 1 1/2 to 1 3/4 hours, basting about every 15 minutes with drippings.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small squirrels, 3/4 c. oil, 1/4 c. lemon juice, 2 c. seasoned bread crumbs, and more.

Yes, Mississippi Roasted Squirrel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Roasted Squirrel

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