Mississippi Mud Slice

1. 1

   Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper.

2. 2

   Combine butter, chocolate, sugar, water and coffee in a heatproof bowl. Place bowl over a pot of simmering water. Stir over heat until chocolate is melted and smooth. Allow mixture to cool until warm.

3. 3

   Sift the flour and cocoa into a large bowl. Add a third of the chocolate mixture and mix well. Add remaining chocolate and eggs. Stir until well combined. Pour mixture into prepared pan.

4. 4

   Cook in a moderately slow oven (160u00b0c) for about 50 minutes or until cooked when tested. Stand slice in pan for 10 minutes after cooking before turning out onto a wire rack to allow to cool.

5. 5

   Serve slice dusted with extra cocoa and icing sugar.

No additional tips available.