Mississippi Mud Pie Recipe

Name: Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 8 Tbsp. butter; 2 oz. unsweetened chocolate; 1 oz. semi-sweet chocolate; 1 Tbsp. instant coffee; 2 Tbsp. sour cream; 3 eggs; 1 1/3 c. sugar; 3 Tbsp. light corn syrup; 1 tsp. vanilla flavor

Servings: persons

1 unbaked pie shell
8 Tbsp. butter
2 oz. unsweetened chocolate
1 oz. semi-sweet chocolate
1 Tbsp. instant coffee
2 Tbsp. sour cream
3 eggs
1 1/3 c. sugar
3 Tbsp. light corn syrup
1 tsp. vanilla flavor

1
Heat oven to 250u00b0, then melt butter and both chocolates in oven and let cool.
2
Increase oven temperature to 350u00b0.
3
Dissolve coffee in sour cream and beat with eggs, sugar, corn syrup and vanilla until well blended.
4
Stir in chocolate and butter mixture, then pour into pie shell.
5
Bake 35 to 45 minutes or until filling puffs and forms a crisp, deeply cracked crust.
6
Let cool to room temperature, then serve with scoop of vanilla ice cream on top.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell, 8 Tbsp. butter, 2 oz. unsweetened chocolate, 1 oz. semi-sweet chocolate, and more.

Yes, Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Pie

How did you like this recipe?

Frequently Asked Questions