Mississippi Mud Pie Recipe

Name: Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 1 1/2 c. all-purpose flour; 1 tsp. vanilla extract; 1 c. butter (2 sticks); 1/3 c. cocoa; 1 1/2 c. chopped pecans; 1 (6 1/2 oz.) bag marshmallows; 1/2 c. butter, melted; 1/3 c. milk; 3 Tbsp. cocoa; 1 (1 lb.) box confectioners sugar; 1 tsp. vanilla extract

Servings: persons

4 eggs, beaten
2 c. sugar
1 1/2 c. all-purpose flour
1 tsp. vanilla extract
1 c. butter (2 sticks)
1/3 c. cocoa
1 1/2 c. chopped pecans
1 (6 1/2 oz.) bag marshmallows
1/2 c. butter, melted
1/3 c. milk
3 Tbsp. cocoa
1 (1 lb.) box confectioners sugar
1 tsp. vanilla extract

1
Combine the first 4 ingredients.
2
In a saucepan, melt 1 cup butter and add the 1/3 cup cocoa.
3
Add the egg mixture and beat well.
4
Add the pecans.
5
Bake in a greased 9 x 13-inch pan in a 350u00b0 oven for 25 to 30 minutes.
6
As soon as the cake is removed from the oven, cover it with marshmallows.
7
Return the pan to the oven until marshmallows are slightly melted.

2390

kcal

Calories

154

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 1 1/2 c. all-purpose flour, 1 tsp. vanilla extract, and more.

Yes, Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Pie

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