Mississippi Mud Cupcakes Recipe

Name: Mississippi Mud Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 2/3 cup sugar; 2 large eggs; 1 cup all-purpose flour; 1/3 cup unsweetened cocoa; 1/4 teaspoon salt; 1/2 cup sour cream; 3/4 teaspoon baking soda; 1 (4-oz.) semisweet chocolate baking bar, finely chopped and divided; 12 paper baking cups; Vegetable cooking spray; 1/3 cup roasted glazed pecan pieces

Servings: persons

1/3 cup butter, softened
2/3 cup sugar
2 large eggs
1 cup all-purpose flour
1/3 cup unsweetened cocoa
1/4 teaspoon salt
1/2 cup sour cream
3/4 teaspoon baking soda
1 (4-oz.) semisweet chocolate baking bar, finely chopped and divided
12 paper baking cups
Vegetable cooking spray
1/3 cup roasted glazed pecan pieces

1
Preheat oven to 350u00b0. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended.
2
Combine flour, cocoa, and salt. Stir together sour cream and baking soda. Add flour mixture to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in half of chopped chocolate.
3
Place paper baking cups in a 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
4
Bake at 350u00b0 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Remove from pan to a wire rack, and cool completely (about 30 minutes).
5
Pipe Marshmallow Frosting onto cupcakes; sprinkle with pecans and remaining chopped chocolate.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup butter, softened, 2/3 cup sugar, 2 large eggs, 1 cup all-purpose flour, and more.

Yes, Mississippi Mud Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cupcakes

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