Mississippi Mud Chocolate Cheesecake Recipe Recipe

Name: Mississippi Mud Chocolate Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crust & filling; 24 pieces Chocolate wafer cookies; 1/4 cup Melted butter; 1 tablespoon Sugar; 8 Softened cream cheese; 9.7 ounces Bar of chopped Bittersweet Chocolate; 1/4 cup Cocoa powder, unsweetened; 4 pieces Large eggs; 1/4 Sugar; 3 tablespoons Cornstarch; 1/2 cup Pecans, chopped; For Topping; 6 ounces Chopped Bittersweet Chocolate; 1 tablespoon Sugar; 1/2 cup Marshmallow cream; 5 pieces Bittersweet chocolate curls

Servings: persons

For Crust & filling
24 pieces Chocolate wafer cookies
1/4 cup Melted butter
1 tablespoon Sugar
8 Softened cream cheese
9.7 ounces Bar of chopped Bittersweet Chocolate
1/4 cup Cocoa powder, unsweetened
4 pieces Large eggs
1/4 Sugar
3 tablespoons Cornstarch
1/2 cup Pecans, chopped
For Topping
6 ounces Chopped Bittersweet Chocolate
1 tablespoon Sugar
1/2 cup Marshmallow cream
5 pieces Bittersweet chocolate curls

1
["For Crust
2
Preheat the oven to 350 degrees F or 175 degrees C.", "Grease a 3-inch by 9-inch springform pan with butter.", "Blend cookies, coffee granules and sugar in a processor and add melted butter until the ingredients blend properly.", "Spread the prepared mixture evenly onto bottom and not sides of prepared pan.", "Bake for 5 minutes and set aside to cool. Maintain oven temperature.", "For Filling
3
Melt the chopped bittersweet chocolate over a double boiler and stir occasionally until the chocolate melts.", "Stir in the 4 eggs to it, one at a time, mixing slowly after each just until blended. Add vanilla extract with the last egg.", "Pour filling over the prepared crust and smoothen the top surface.", "Cool for 5 minutes. Run knife around the rim of pan to loosen cake and chill overnight.", "Melt chocolate chips, sugar and milk in a saucepan over low heat, until smooth.", "Pour marshmallow cream on the center of the cheesecake, and then spread it evenly over the top. Read full recipe at - https://www.chococraft.in/blogs/chococraft-blogs/mississippi-mud-chocolate-cheesecake-recipe"]

5800

kcal

Calories

370

Fat

541

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Crust & filling, 24 pieces Chocolate wafer cookies, 1/4 cup Melted butter, 1 tablespoon Sugar, and more.

Yes, Mississippi Mud Chocolate Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Chocolate Cheesecake Recipe

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