Mississippi Mud Cake – a delicious recipe with cake mix, eggs, sour cream, black coffee, vegetable oil, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cake: Preheat oven to 350*F. In a large mixer bowl, combine cake ingredients.
2
Beat on medium speed for 2 minutes or until smooth.
3
Spread batter evenly in greased 13-by 9-inch pan.
4
Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean.
5
Topping: Sprinkle marshmallows and nuts over cake as soon as it comes out of oven.
6
Bake 5 minutes longer or until marshmallows puff.
7
Remove from oven.
8
Cool 30 minutes in pan on a wire rack.
9
Drizzle: In a small saucepan over low heat, melt chocolate and butter or microwave on medium for 2 minutes.
10
Stir until smooth.
11
Drizzle over marshmallow-nut layer.
12
Serve warm or cool to room temperature before cutting.
1197
kcal
Calories
103
g
Fat
53
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) devil's food cake mix, 4 eggs, 1 cup sour cream, ½ cup cold strong black coffee, and more.
Yes, Mississippi Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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