Mississippi Mud Cake Recipe

Name: Mississippi Mud Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 12 lb butter; 4 eggs; 1 12 cups all-purpose flour; 1 12 teaspoons baking powder; 13 cup unsweetened cocoa; 1 cup shredded coconut; 1 12 teaspoons vanilla extract; 1 cup chopped nuts (your choice, i use pecans but walnuts would work fine too); 1 (7 ounce) jar marshmallow creme; 1 lb powdered sugar, sifted; 13 cup unsweetened cocoa; 12 cup margarine, melted; 6 tablespoons milk; 1 12 teaspoons vanilla extract; 14 cup chopped nuts (your choice, see above); 14 cup shredded coconut

Servings: persons

2 cups sugar
12 lb butter
4 eggs
1 12 cups all-purpose flour
1 12 teaspoons baking powder
13 cup unsweetened cocoa
1 cup shredded coconut
1 12 teaspoons vanilla extract
1 cup chopped nuts (your choice, i use pecans but walnuts would work fine too)
1 (7 ounce) jar marshmallow creme
1 lb powdered sugar, sifted
13 cup unsweetened cocoa
12 cup margarine, melted
6 tablespoons milk
1 12 teaspoons vanilla extract
14 cup chopped nuts (your choice, see above)
14 cup shredded coconut

1
For Cake:
2
Combine sugar with melted butter.
3
Beat until will mixed.
4
Add eggs, 1 at a time, beating well after each addition.
5
Sift flour with baking powder and cocoa.
6
Stir into butter and sugar mixture; blend well.
7
Stir in coconut, nuts and vanilla; mix well.
8
Put in greased 13x9 baking pan; bake at 350 degrees.for 30-45 min or until toothpick comes out clean.
9
Cover top of cake with marshmallow creme while cake is still hot; Set aside.
10
For Frosting:.
11
Combine sugar and cocoa with melted margarine.
12
Beat until well blended.
13
Add milk 1 Tablespoon at a time, until icing reaches desired consistency.
14
Add vaniila and mix well.
15
Spread frosting onto cooled cake; garnish with nuts and coconut.
16
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups sugar, 12 lb butter, 4 eggs, 1 12 cups all-purpose flour, and more.

Yes, Mississippi Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Mud Cake

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