Mississippi Mud Cake Recipe

Name: Mississippi Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups strong coffee; ¼ cup dark rum; 5 (1 ounce) unsweetened chocolate squares; 1 cup butter; 2 eggs; 2 cups sugar; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; ⅛ teaspoon salt

Servings: persons

1
Place coffee and rum in a sauce opan and heat to a simmer.
2
Add chocolate and butter.
3
Cook, stirring occasionally, until both are melted.
4
Remove from the heat.
5
In a large bowl, beat eggs.
6
Gradually beat in sugar until mixture is thick.
7
Beat in vanilla and chocolate mixture.
8
In another bowl, stir together flour, baking soda, and satt.
9
Beat into chocolate mixture.
10
Turn batter into a greased and floured tube pan.
11
Bake at 275F for 1 1/2 hours, or until cake tests done.

1770

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups strong coffee, ¼ cup dark rum, 5 (1 ounce) unsweetened chocolate squares, 1 cup butter, and more.

Yes, Mississippi Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake

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