Mississippi Mud Cake – a delicious recipe with Mix, Water, Coffee, Vanilla, Marshmallow Creme, weight Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cake mix with the additional required ingredients listed on box. Add one teaspoon each of instant coffee granules and vanilla to the batter. Bake cake as directed on cake mix box.
2
Immediately upon removing cake from oven, poke holes in the top of the cake. Pour the entire jar (yup, the whole thing!) of marshmallow creme over the top of the cake. Spread until your cake is evenly covered with the heavenly concotion that is marshmallow fluff. Directly after, spread the can of store-bought Chocolate Fudge frosting (or Devil's Food if you'd rather) over the top of the marshmallow creme layer.
3
Top with chopped pecans or walnuts if you're a nutty like me and my pal Jo Ann.
623
kcal
Calories
35
g
Fat
68
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box Devil's Food Cake Mix (18 Ounce Box), Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 1 teaspoon Instant Coffee Granules, 1 teaspoon Vanilla, and more.
Yes, Mississippi Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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