Mississippi Mud Cake Recipe

Name: Mississippi Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margerine; 2 tablespoons cocoa; For CAKE; 1 cup Angel Flake coconut; 1 1/2 cups flour; 1 teaspoon baking powder; 2 cups sugar; 4 eggs; 1 1/2 cups chopped pecans; 1 teaspoon vanilla; 1 jar marshmallow cream; For ICING; 1 box powdered sugar; 1/2 cup margerine; 1/3 cup cocoa; 1/2 cup evaporated milk; 1 teaspoon vanilla

Servings: persons

2 sticks margerine
2 tablespoons cocoa
For CAKE
1 cup Angel Flake coconut
1 1/2 cups flour
1 teaspoon baking powder
2 cups sugar
4 eggs
1 1/2 cups chopped pecans
1 teaspoon vanilla
1 jar marshmallow cream
For ICING
1 box powdered sugar
1/2 cup margerine
1/3 cup cocoa
1/2 cup evaporated milk
1 teaspoon vanilla

1
Blend butter at room temperature with cocoa. Set aside.
2
Put sugar and eggs into mixing bowl and blend well. Stir in flour and baking powder a little at a time, alternating with cocoa mixture. Add the coconut, pecans and vanilla and blend again.
3
Transfer to greased 13 x 9 pan and bake at 350 degrees for 30 minutes. A soon as the cake is removed from oven, spread marshmallow cream over cake. Allow tocool in pan.
4
When the cake completely cools spread with icing.
5
For Icing: Mix together the margerine blending in the milk, cocoa, vanilla and sugar.
6
When blended well, spread on coooled cake in pan.
7
Cover the cake with foil.
8
Serve from pan.

1220

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 sticks margerine, 2 tablespoons cocoa, For CAKE, 1 cup Angel Flake coconut, and more.

Yes, Mississippi Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake

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