Mississippi Mud Cake Recipe

Name: Mississippi Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup butter, melted; 2 cups sugar; 1/2 cup unsweetened cocoa; 4 eggs, lightly beaten; 1 teaspoon vanilla; 1/8 teaspoon salt; 1 1/2 cups flour; 1 1/2 cups coarsely chopped pecans, toasted; 1 (10 1/2 ounce) bag miniature marshmallows; Chocolate Frosting; 1 (16 ounce) box powdered sugar, sifted; 1/2 cup milk; 1/4 cup butter, softened; 1/3 cup unsweetened cocoa

Servings: persons

Cake
1 cup butter, melted
2 cups sugar
1/2 cup unsweetened cocoa
4 eggs, lightly beaten
1 teaspoon vanilla
1/8 teaspoon salt
1 1/2 cups flour
1 1/2 cups coarsely chopped pecans, toasted
1 (10 1/2 ounce) bag miniature marshmallows
Chocolate Frosting
1 (16 ounce) box powdered sugar, sifted
1/2 cup milk
1/4 cup butter, softened
1/3 cup unsweetened cocoa

1
Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
2
Bake at 350u00b0 for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
3
For the frosting, combine all ingredients with a mixer until well mixed.
4
Drizzle chocolate frosting over warm cake.
5
Cool completely.

1644

kcal

Calories

101

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 cup butter, melted, 2 cups sugar, 1/2 cup unsweetened cocoa, and more.

Yes, Mississippi Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake

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