Mississippi Mud Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour a 13 x 9-inch pan.

3. 3

   In a large bowl, combine cake mix, water, oil, peanut butter and eggs. Blend at low speed until moistened.

4. 4

   Beat 2 minutes at high speed. Pour into prepared pan.

5. 5

   Sprinkle nuts over batter.

6. 6

   Bake at 350u00b0 for 30 to 40 minutes.

7. 7

   Remove cake from oven and sprinkle with marshmallows.

8. 8

   Return to oven until marshmallows begin to puff. Cool cake 15 minutes.

9. 9

   Drop frosting by spoonfuls onto warm cake. Spread gently.

10. 10

    Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.