Mississippi Mud Brownies Recipe

Name: Mississippi Mud Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 ½ cups granulated sugar; 1 ½ teaspoons vanilla; 1 ½ cups flour; ½ cup cocoa; 1 cup butter, melted; 1 cup chopped pecans; 7 ounces marshmallow cream; 3 tablespoons butter, softened; 1 cup powdered sugar; ¼ cup cocoa powder; 2 -3 tablespoons milk; ½ teaspoon vanilla

Servings: persons

4 large eggs
1 ½ cups granulated sugar
1 ½ teaspoons vanilla
1 ½ cups flour
½ cup cocoa
1 cup butter, melted
1 cup chopped pecans
7 ounces marshmallow cream
3 tablespoons butter, softened
1 cup powdered sugar
¼ cup cocoa powder
2 -3 tablespoons milk
½ teaspoon vanilla

1
Heat oven to 350*.
2
Grease and flour 13x9 pan .set aside.
3
In large bowl, beat eggs till foamy, gradually beat in sugar and vanilla.
4
In seperate bowl, combine flour, cocoa, salt and add alternately with butter to egg mixture.Blend well.
5
Stir in pecans.
6
Pour batter into prepared pans.
7
Bake 25-30 minutes or wooden pick inserted near the center comes out clean.or just a few moist crumbs attached.
8
Immediately spread with marshmallow cream, spread oven the top.
9
Spread frosting gently over wasrm marshmallow cream, swirl lightly.
10
to prepare FROSTING:.
11
Combine all ingredients in a small bowl -- beat till light and fluffy -- Yield for frostin=1 cup.

1629

kcal

Calories

106

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 1 ½ cups granulated sugar, 1 ½ teaspoons vanilla, 1 ½ cups flour, and more.

Yes, Mississippi Mud Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Brownies

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