-
1
1. Preheat oven to 350 degrees,.
-
2
2. Place pecans on a baking sheet.
-
3
3. Place in a 350 degree oven for 4 minutes. Stir and bake another 4 minutes. Remove from oven and set aside.
-
4
4. In a microwave safe dish, microwave butter and chocolate chips in a large on HIGH 30 seconds. Stir and microwave another 30 seconds. Stir until smooth.
-
5
5. Combine the chocolate mixture with the sugar, flour, cocoa, eggs, vanilla, and salt. Stir until well combined.
-
6
6. Pour batter into a greased or parchment lined 15- x 10- x 1-inch jelly-roll pan.
-
7
7. Bake at 350u00b0 for 20 minutes.
-
8
8. Remove from oven, and sprinkle evenly with miniature marshmallows; bake 4 to 6 minutes or until nice and puffy.
-
9
9. Remove from oven and sprinkle with pecans.
-
10
10. In a sauce pan, combine the butter, cocoa, and milk until combined.
-
11
11. Then cook, stirring constantly, 2 minutes or until slightly thickened; remove from heat.
-
12
12. Beat in powdered sugar and vanilla with an electric mixer until smooth.
-
13
13. Place frosting in a quart sized freezer bag. Snip the corner with a pair of scissors and pipe over the bars.
-
14
14. Cut into bars and enjoy. Makes 15 bars.
