Mississippi Mud

Name: Mississippi Mud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 3/4 stick melted oleo; 1 c. chopped pecans; 8 oz. pkg. cream cheese; 1 c. Cool Whip; 1 c. powdered sugar; 1 c. sugar; 3 egg yolks; 3 Tbsp. cocoa (heaping); 3 Tbsp. flour (heaping); 1 can evaporated milk; 1 can water; 1 tsp. vanilla; 1 tsp. butter or margarine

Eats Now Editorial Team · 1648 kcal · General

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Mississippi Mud – a delicious recipe with flour, oleo, pecans, cream cheese, powdered sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising flour
3/4 stick melted oleo
1 c. chopped pecans
8 oz. pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 c. sugar
3 egg yolks
3 Tbsp. cocoa (heaping)
3 Tbsp. flour (heaping)
1 can evaporated milk
1 can water
1 tsp. vanilla
1 tsp. butter or margarine

1
Mix together sugar, cocoa and flour in a double boiler.
2
Add the rest of the ingredients and mix well.
3
Cook over boiling water until thick.
4
Let cool.
5
Pour over crust and cream cheese mixture. Top with Cool Whip.
6
Chill before serving.

1648

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 3/4 stick melted oleo, 1 c. chopped pecans, 8 oz. pkg. cream cheese, and more.

Yes, Mississippi Mud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1648 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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