Mississippi Mud Recipe

Name: Mississippi Mud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 cups sugar; ½ cup cocoa; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup butter or 1 cup margarine, melted; 4 large eggs, lightly beaten; 1 cup chopped pecans, divided; 3 cups miniature marshmallows; ½ cup butter or ½ cup margarine, melted; ⅓ cup cocoa; ⅓ cup evaporated milk; 1 teaspoon vanilla extract; 1 (16 ounce) package powdered sugar, sifted

Servings: persons

1 ½ cups all-purpose flour
2 cups sugar
½ cup cocoa
2 teaspoons baking powder
½ teaspoon salt
1 cup butter or 1 cup margarine, melted
4 large eggs, lightly beaten
1 cup chopped pecans, divided
3 cups miniature marshmallows
½ cup butter or ½ cup margarine, melted
⅓ cup cocoa
⅓ cup evaporated milk
1 teaspoon vanilla extract
1 (16 ounce) package powdered sugar, sifted

1
Make the frosting: Beat all ingredients at medium speed with an electric mixer until dry ingredients are moistened.
2
Beat at high speed until mixture reaches spreading consistency.
3
Make the Brownies: Combine first 5 ingredients in a large mixing bowl.
4
Add butter and eggs, stirring until smooth.
5
Stir in 1/2 cup pecans.
6
Pour mixture into a greased and floured 13- x 9-inch baking pan.
7
Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
8
Immediately sprinkle marshmallows over top; return to oven, and bake 1-2 minutes.
9
Remove from oven, and spread marshmallows evenly on top.
10
Let stand 5 minutes.
11
Spread Chocolate Frosting evenly over marshmallows, and sprinkle with remaining 1/2 cup pecans.
12
Cool completely, and cut into squares.
13
Note: If marshmallows do not spread easily after 2 minute in oven, do not bake longer.
14
Let stand 1 to 2 minute to soften.

1648

kcal

Calories

102

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 2 cups sugar, ½ cup cocoa, 2 teaspoons baking powder, and more.

Yes, Mississippi Mud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Mud

How did you like this recipe?

Frequently Asked Questions