Mississippi Mud – a delicious recipe with butter, flour, walnuts, powdered sugar, cream cheese, chocolate pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Layer one.
2
Combine all ingredients for layer one in a a large bowl.
3
mix until crumbly.
4
Press into the bottom of a 9x13-inch baking dish lightly greased.
5
Bake at 350F for 20 to 25 minutes.
6
Allow to cool completely.
7
Layer two:.
8
In medium bowl beat together all ingredients for layer two.
9
Working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer.
10
Layer three:.
11
Prepare pudding according to package directions.
12
Let cool, once room temperature spread it over the cream cheese mixture.
13
Layer four:.
14
Top with the remaining Cool Whip.
15
Garnish with chocolate curls.
1281
kcal
Calories
96
g
Fat
92
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, 1 cup flour, 1 cup chopped walnuts, 1 cup powdered sugar, and more.
Yes, Mississippi Mud falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
