Mississippi Mud

1. 1

   Mix butter, sugar, cocoa, flour, salt and baking powder.

2. 2

   Add eggs, one at a time.

3. 3

   Stir in coconut and pecans. Pour batter into a greased and floured 9 x 13-inch pan.

4. 4

   Bake at 350u00b0 for 40 to 45 minutes.

5. 5

   While cake is still hot, spread marshmallow cream over the cake and let this cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.