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1
Before you start, sample the rum and check for quality.
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2
Good, isn't it?
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3
Now go ahead.
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4
Select a large mixing bowl, measuring cup, etc., and check that rum again for quality!
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5
It must be just right.
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6
Try again.
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7
With an electric beater, beat 1 cup butter in a large fluffy bowl.
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8
Add 1 teaspoon sugar and beat again. Meanwhile, make certain that the rum is of best quality.
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9
Add 2 large eggs and 2 cups of baking powder.
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10
Add a pinch of rum, 1 teaspoon soda and 1 cup of pepper or maybe salt.
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11
Anyway, don't fret.
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12
Just test that rum again.
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13
Zowie!!
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14
Next, sift in half a pint of lemon juice.
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15
Fold in chopped buttermilk and add strained nuts.
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16
Sample rum again.
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17
Add 1 bablespoon srown tugar or whatever color is around!
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18
Mix well.
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19
Grease oven and turn on cake pan to 350u00b0.
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20
Now pour the whole mixture into the oven and---oops!
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21
On second thought and also third and fourth, forget the cake.
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22
Check the rest of the rum and go to bed.
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23
Merry Christmas and Happy New Year!!!
