How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Cornbread?

You need 5 ingredients. The key ingredients include: 1/2 c. salad oil, 1 c. (small carton) sour cream, 1 small (8 1/2 oz.) can creamed corn, 1 c. cornmeal (yellow; if not self-rising, add 3 tsp. baking powder and 1 1/2 tsp. salt), and more.

Is Mississippi Cornbread suitable as salads?

Yes, Mississippi Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mississippi Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mississippi Cornbread Recipe

Name: Mississippi Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1 c. (small carton) sour cream; 1 small (8 1/2 oz.) can creamed corn; 1 c. cornmeal (yellow; if not self-rising, add 3 tsp. baking powder and 1 1/2 tsp. salt); 2 eggs

Mississippi Cornbread – a delicious recipe with salad oil, sour cream, corn, cornmeal, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1 c. (small carton) sour cream
1 small (8 1/2 oz.) can creamed corn
1 c. cornmeal (yellow; if not self-rising, add 3 tsp. baking powder and 1 1/2 tsp. salt)
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Salads

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