How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Cornbread ?

You need 7 ingredients. The key ingredients include: 2 cups of self-rising corn meal mix OR 1 and one-half cups of plain white corn meal, one-half cup of plain flour and one tablespoon of baking powder and one-fourth teaspoon salt., one half teaspoon of salt, 2 small eggs, 2 and one-fourth cups buttermilk OR 2 cups plain milk OR 2 cups hot tap water, and more.

Is Mississippi Cornbread suitable as general?

Yes, Mississippi Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mississippi Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Cornbread Recipe

Name: Mississippi Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of self-rising corn meal mix OR 1 and one-half cups of plain white corn meal, one-half cup of plain flour and one tablespoon of baking powder and one-fourth teaspoon salt.; one half teaspoon of salt; 2 small eggs; 2 and one-fourth cups buttermilk OR 2 cups plain milk OR 2 cups hot tap water; one-fourth cup melted butter; PAM non-stick oil spray; 2 tablespoons vegetable oil OR bacon drippings

Mississippi Cornbread – a delicious recipe with meal mix, salt, eggs, buttermilk, butter, oil spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups of self-rising corn meal mix OR 1 and one-half cups of plain white corn meal, one-half cup of plain flour and one tablespoon of baking powder and one-fourth teaspoon salt.
one half teaspoon of salt
2 small eggs
2 and one-fourth cups buttermilk OR 2 cups plain milk OR 2 cups hot tap water
one-fourth cup melted butter
PAM non-stick oil spray
2 tablespoons vegetable oil OR bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flat Iron Steaks with Blue Cheese Butter
Blackened Pickerel
Creamy Caramel Sauce
Cranberry-Apple-Sweet Potato Packet

Mississippi Cornbread

How did you like this recipe?

Frequently Asked Questions