How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 c. sour cream, 2 eggs, slightly beaten, 1/2 c. Mazola oil, and more.

Is Mississippi Cornbread suitable as general?

Yes, Mississippi Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mississippi Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Cornbread Recipe

Name: Mississippi Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1 c. sour cream; 2 eggs, slightly beaten; 1/2 c. Mazola oil; 1/2 c. cream-style corn; 1 medium onion, chopped

Mississippi Cornbread – a delicious recipe with cornmeal, sour cream, eggs, oil, cream-style corn, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1 c. sour cream
2 eggs, slightly beaten
1/2 c. Mazola oil
1/2 c. cream-style corn
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

Eats Now Editorial Team

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Mississippi Cornbread

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