Mississippi Chip Cookies Recipe

Name: Mississippi Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oleo, melted; 1 box brown sugar; 4 eggs; 2 c. sugar; 2 tsp. vanilla; 4 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 c. oatmeal; 1 (12 oz.) pkg. chocolate chips; 1 c. pecans; 2 c. Rice Krispies; 1 c. coconut; 1 c. raisins (optional); 6 oz. butterscotch chips (optional)

Servings: persons

2 c. oleo, melted
1 box brown sugar
4 eggs
2 c. sugar
2 tsp. vanilla
4 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 c. oatmeal
1 (12 oz.) pkg. chocolate chips
1 c. pecans
2 c. Rice Krispies
1 c. coconut
1 c. raisins (optional)
6 oz. butterscotch chips (optional)

1
Melt oleo.
2
In a large mixing bowl, add to the oleo, brown sugar, eggs, sugar and vanilla.
3
Sift together flour, baking soda and baking powder.
4
Stir into mixture gradually.
5
Stir in remaining ingredients one at a time.
6
Mixture will be thick.
7
Use 1/4 cup dough per cookie or use an ice cream scoop.
8
Bake 6 on an ungreased cookie sheet for 15 minutes at 350u00b0.
9
Cool 5 minutes before removing cookies from baking sheet.

2874

kcal

Calories

Fat

448

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. oleo, melted, 1 box brown sugar, 4 eggs, 2 c. sugar, and more.

Yes, Mississippi Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Chip Cookies

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