How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mission Artichoke And Spinach Frittata?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 c. milk, 1 c. flour, 1 tsp. seasoned salt or onion powder, and more.

Is Mission Artichoke And Spinach Frittata suitable as breakfast?

Yes, Mission Artichoke And Spinach Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mission Artichoke And Spinach Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mission Artichoke And Spinach Frittata Recipe

Name: Mission Artichoke And Spinach Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. milk; 1 c. flour; 1 tsp. seasoned salt or onion powder; dash of pepper; 3/4 lb. grated Monterey Jack cheese; 6 oz. jar marinated artichokes, cut in small pieces; 1/4 to 1/2 lb. sliced mushrooms; 4 c. fresh spinach or chard, chopped into small pieces

Mission Artichoke And Spinach Frittata – a delicious recipe with eggs, milk, flour, salt, pepper, grated Monterey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
1 c. milk
1 c. flour
1 tsp. seasoned salt or onion powder
dash of pepper
3/4 lb. grated Monterey Jack cheese
6 oz. jar marinated artichokes, cut in small pieces
1/4 to 1/2 lb. sliced mushrooms
4 c. fresh spinach or chard, chopped into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Breakfast

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Mission Artichoke And Spinach Frittata

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