Missioary Pie

1. 1

   Make Jello and set in fridge to firm up

2. 2

   in a cake pan layer the bottom with graham crackers

3. 3

   whip sour cream and sugar together to taste with a dash of vanilla and lemon

4. 4

   when the jello leaves a trail when a spoon is drug through it spoon it on top of the honey grahams, to soon and it will make the honey graham crackers soggy

5. 5

   spread the sour cream on top and place in the fridge to set up the rest of the way

6. 6

   ENJOY

No additional tips available.