Miss Mina's Chocolate Drops

Name: Miss Mina's Chocolate Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup brown sugar; 1 cup sugar; 8 oz. unsweetened chocolate, melted; 2 eggs; 1/2 tsp. salt; 1 tsp. vanila; 1-1/2 tsp. baking soda; 1-1/2 to 2 cup all-purpose flour; 1/4 cup Kahlua; 2 tbsp. brandy; 1-1/2 cup nuts, finely chopped (walnuts, pecans,; almonds)

Eats Now Editorial Team · 1445 kcal · General

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Miss Mina's Chocolate Drops – a delicious recipe with butter, brown sugar, sugar, unsweetened chocolate, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
1 cup brown sugar
1 cup sugar
8 oz. unsweetened chocolate, melted
2 eggs
1/2 tsp. salt
1 tsp. vanila
1-1/2 tsp. baking soda
1-1/2 to 2 cup all-purpose flour
1/4 cup Kahlua
2 tbsp. brandy
1-1/2 cup nuts, finely chopped (walnuts, pecans,
almonds)

1
Preheat oven to 350F.
2
Cream together butter and sugar.
3
Add eggs and blend until smooth.
4
Add vanilla.
5
Add chocolate.
6
Sift together flour, baking soda and salt, and add to above mixture.
7
Add Kahlua and brandy.
8
Fold in the chopped nuts.
9
Drop by teaspoon size amounts onto greased cookie sheets.
10
Bake for 10 minutes.

1445

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1 cup brown sugar, 1 cup sugar, 8 oz. unsweetened chocolate, melted, and more.

Yes, Miss Mina's Chocolate Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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